Ranch seasoned pork chops {3 ingredients}

Ranch seasoned pork chops are seared in a skillet and finished in the oven for a quick and easy weeknight dinner that's full of flavor. And they are merely three ingredients!

I'grand popping in a piddling early this week considering we fly out to Montana today — part of a family trip to celebrate my blood brother'south 40th birthday — and I wanted to be more often than not "off" while we're there. 😊

(And because tomorrow morning time, when I'd normally be bringing this recipe, nosotros are going to exist heading out at six a.m. to go to Glacier National Park for a solar day of hiking. I tin't wait!)

And then today I've got a three-ingredient, super quick and easy, great for last-infinitesimal dinner decisions blazon of recipe for y'all.

(Only similar my balsamic pork tenderloin with thyme. You gotta check that i out likewise!)

Ranch seasoned pork chops are perfect for a weeknight become-to the whole family unit will love!

M got hooked on Ranch dressing sometime last twelvemonth — that's why the girl ADORES her salads. So I've tried to incorporate those flavors into different dishes to endeavour and encourage both kids to eat new foods.

Us moms gotta stay two steps alee right?

But so you know though, these pork chops don't gustation super Ranch flavored. The Ranch seasoning mix is by and large a quick and like shooting fish in a barrel way to give them some great season.

And it'south perfect for a last-infinitesimal dinner with on-hand pantry ingredients. And so are my Air Fryer pork chops, if you lot have one of those appliances too.

You know, for those days when you go abode, come across some pork chops in the fridge and think, "now WHAT am I gonna do with those?" 🤔

Been at that place.

But, if your kids are Ranch crazy like mine and they want to amp upward the Ranch season, they could certainly dip their cut-up pieces of pork chops into some Ranch dressing.

Sometimes a niggling dipping sauce is all it takes to get my kids to chow down. And I'm totally OK with that!

Notes on Ranch seasoned pork chops:

• I employ pocket-sized boneless pork chops considering they are quick and easy to cook. You lot could certainly substitute os-in pork chops or even a pork tenderloin. You'll but demand to adjust the cooking time.
• I similar searing these in the pan offset to get a slight chaff and and then transferring the pan to the oven to finish the cooking. If you lot want to cook these on a sheet pan for the entire cooking time, you'll demand to bake them at 400 for about 20-22 minutes, until they accomplish at least 145. (You lot can broil them at the end to go some extra color on them.)
• Feel free to utilise either homemade Ranch seasoning or a packet of Ranch seasoning hither.
• I utilise regular paprika but smoked paprika would definitely bring some smashing flavor too!

Wondering what to serve these with?

Here'southward a few ideas for yummy, healthy and easy sides to get with these piece of cake Ranch pork chops:

• Paprika roasted potatoes (Family unit Food on the Tabular array)
• Peas with bacon, shallots and Parmesan (Family Food on the Table)
• Garlic parmesan roasted broccoli (Crunchy Creamy Sweetness)
• Broiled parmesan garlic zucchini (Melanie Cooks)
• Southern way green beans with salary and buttery breadcrumbs (Family Nutrient on the Tabular array) (pictured above)

Dinner is looking proficient. 🙌

Happy cooking!

XO,

Kathryn

Prep Time v minutes

Cook Fourth dimension 15 minutes

Total Time twenty minutes

Ingredients

• ane tablespoon dry Ranch seasoning mix (homemade or from a parcel)
• 1 teaspoon paprika
• four (five oz.) boneless pork chops
• 2 teaspoons extra-virgin olive oil
• Optional: Clasp of fresh lemon juice, sprinkle of fresh chopped parsley to serve

Instructions

1. Preheat oven to 400.
2. Combine the Ranch seasoning mix and paprika in a small bowl and stir well.
3. Flavour both sides of pork chops generously with the seasoning mix.
4. Rut olive oil in a large oven-safe skillet over medium-high heat.
5. Add together pork chops and sear until brown and crisp, almost 3 minutes per side.
6. Transfer the pan to the oven and cook for an additional 8-12 minutes. The exact timing will depend on the thickness of your pork chops. They should reach a minimum of 145. (I utilize and dearest this digital thermometer.)
7. Remove and let pork chops residuum for v minutes before serving.

Notes

I utilize small boneless pork chops because they are quick and easy to melt. You could certainly substitute bone-in pork chops or even a pork tenderloin. You lot'll but need to adjust the cooking time.

I like searing these in the pan first to get a slight crust and then transferring the pan to the oven to cease the cooking. If yous want to melt these on a sheet pan for the entire cooking fourth dimension, you'll need to broil them at 400 for about twenty-22 minutes, until they reach at least 145. (You can bake them at the stop to get some actress colour on them.)

Feel free to use either homemade Ranch seasoning or part of a packet of Ranch seasoning here.

I utilise regular paprika only smoked paprika would work as well.

Diet Data:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 125 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 33mg Sodium: 232mg Carbohydrates: 6g Fiber: 1g Carbohydrate: 2g Protein: 11g

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Source: https://www.familyfoodonthetable.com/ranch-seasoned-pork-chops-3-ingredients/

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